Rayalaseema Kothimeera Pachadi | Authentic Andhra Coriander Pickle | Homemade Style

Fresh & Authentic Rayalaseema Kothimeera Pachadi

Bring home the traditional taste of Andhra with our freshly prepared Kothimeera Pachadi. Made using farm-fresh coriander leaves, carefully selected spices, and a traditional Rayalaseema recipe, this pachadi offers a delicious blend of freshness, spice, and aroma.

Highlights

✅ Traditional Rayalaseema Recipe
✅ Made with Fresh Coriander Leaves
✅ Rich Aroma & Flavor
✅ No Artificial Colors or Preservatives
✅ Homemade Taste
✅ Hygienically Prepared

Ingredients

Fresh Coriander Leaves (Kothimeera), Green Chillies, Tamarind, Garlic, Mustard Seeds, Fenugreek Seeds, Salt, Edible Oil.

Best Served With

• Hot Rice & Ghee
• Idli
• Dosa
• Upma
• Chapati

Storage Instructions

Store in a refrigerator after opening. Always use a clean and dry spoon. Best consumed fresh for maximum flavor.