Rayalaseema Gongura Pickle | Authentic Andhra Gongura Pachadi | Homemade Style

Authentic Rayalaseema Gongura Pickle

Enjoy the iconic taste of Andhra Pradesh with our traditional Gongura Pickle. Made from fresh gongura leaves, premium spices, and a time-tested Rayalaseema recipe, this pickle delivers the perfect combination of tangy, spicy, and flavorful goodness.

Highlights

✅ Traditional Rayalaseema Recipe
✅ Made with Fresh Gongura Leaves
✅ Rich Tangy & Spicy Taste
✅ No Artificial Colors
✅ Homemade Flavor
✅ Hygienically Prepared

Ingredients

Fresh Gongura Leaves, Red Chilli Powder, Mustard Seeds, Fenugreek Seeds, Garlic, Salt, Edible Oil.

Best Served With

• Hot Rice & Ghee
• Idli
• Dosa
• Chapati
• Curd Rice

Storage Instructions

Store in a cool, dry place. Always use a dry spoon. Refrigerate after opening for longer freshness.